Yeh Baby! guilt free all the way with this vegan green curry. We glaze our tempeh with cayenne and maple syrup to pack this dish with protein and umami flavours. We serve with super healthy black rice so you get your antioxidant boost. Winner, winner vegan dinner!
Macros per serving
Balanced serving
Calories 540, Fat 21g, Carbs 71g, Protein 26g
Low Carb
Calories 423, Fat 21g, Carbs 45g, Protein 25g
High Protein
Calories 637, Fat 22.5g, Carbs 75g, Protein 35.5g
High Protein, Low Carb
Calories 520, Fat 22g, Carbs 50g, Protein 34g
Ingredients
Tempeh SOYA, light coconut milk, black rice, mushroom, green beans, red onion, red bell pepper, maple syrup, cayenne pepper, green chilli, garlic, ginger, ground cumin, lemongrass, coriander, kaffir lime leaves, light soy sauce SOYA, spring onion, lime zest, lime juice, Thai basil leaves.
Allergens in bold: SOYA