Thai green vegan curry served with maple glazed tempeh and black rice

Thai green vegan curry served with maple glazed tempeh and black rice

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£6.90
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£6.90
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Yeh Baby! guilt free all the way with this vegan green curry. We glaze our tempeh with cayenne and maple syrup to pack this dish with protein and umami flavours. We serve with super healthy black rice so you get your antioxidant boost. Winner, winner vegan dinner!

Macros per serving

Balanced serving

Calories 540, Fat 21g, Carbs 71g, Protein 26g

Low Carb

Calories 423, Fat 21g, Carbs 45g, Protein 25g

High Protein

Calories 637, Fat 22.5g, Carbs 75g, Protein 35.5g

High Protein, Low Carb

Calories 520, Fat 22g, Carbs 50g, Protein 34g

 

Ingredients

Tempeh SOYA, light coconut milk, black rice, mushroom, green beans, red onion, red bell pepper, maple syrup, cayenne pepper, green chilli, garlic, ginger, ground cumin, lemongrass, coriander, kaffir lime leaves, light soy sauce SOYA, spring onion, lime zest, lime juice, Thai basil leaves.

Allergens in bold: SOYA